top of page
Holiday Menu At The Caribbean Court Boutique Resort

First Course

Pan Seared Lump Crab - Red Pepper Collis


Smoked Scallop w/ Cucumber Salsa. Thai Chili Sauce


Goat Cheese Bruschetta - Roasted Garlic, Sun Dried Tomato, and Fresh Pesto


Second Course

Creamy Smoked Salmon Soup

Field Greens w/ Raspberry Passion Fruit Vinaigrette

Traditional Caesar Salad S/ House Made Dressing and Croutons


Third Course

Roast Half Duck- Moist and Crispy with Orange Plum Sauce

Fried Brussels Sprouts, Confetti Rice


Slow Roasted Leg of Lamb with Rosemary Mint Demi Glaze

Herb Roasted Red Potato, Grilled Asparagus


Caribbean Red Snapper - Pan Seared , Server "Oscar" Style

with Jumbo Lump Crab, Sauce Béarnaise Grilled Asparagus


Prime Rib of Beef - Served Medium, Accompanied with Fresh Horseradish,

Savory Au Jus, Parmesan Truffle French Fried Potatoes


Filet and Shrimp - Perfectly Grilled & Finished with White Wine Sauce

Grilled Asparagus, Butter Sauce & Parmesan Risotto


Fourth Course

Raspberry Sorbet Nested in Baked Meringue with Berry Compote

Black Forest Bar - Home Made Rich Chocolate Cake with Cherries & Whipped Cream

Key Lime Pie - Traditional Key West Recipe

Valentines Day Menu At The Caribbean Court Boutique Resort
bottom of page