First Course

Pan Seared Lump Crab - Red Pepper Collis

 

Smoked Scallop w/ Cucumber Salsa. Thai Chili Sauce

 

Goat Cheese Bruschetta - Roasted Garlic, Sun Dried Tomato, and Fresh Pesto

 

Second Course

Creamy Smoked Salmon Soup

​

Field Greens w/ Raspberry Passion Fruit Vinaigrette

​

Traditional Caesar Salad S/ House Made Dressing and Croutons

 

Third Course

Roast Half Duck- Moist and Crispy with Orange Plum Sauce

Fried Brussels Sprouts, Confetti Rice

 

Slow Roasted Leg of Lamb with Rosemary Mint Demi Glaze

Herb Roasted Red Potato, Grilled Asparagus

 

Caribbean Red Snapper - Pan Seared , Server "Oscar" Style

with Jumbo Lump Crab, Sauce Béarnaise Grilled Asparagus

 

Prime Rib of Beef - Served Medium, Accompanied with Fresh Horseradish,

Savory Au Jus, Parmesan Truffle French Fried Potatoes

 

Filet and Shrimp - Perfectly Grilled & Finished with White Wine Sauce

Grilled Asparagus, Butter Sauce & Parmesan Risotto

 

Fourth Course

Raspberry Sorbet Nested in Baked Meringue with Berry Compote

​

Black Forest Bar - Home Made Rich Chocolate Cake with Cherries & Whipped Cream

​

Key Lime Pie - Traditional Key West Recipe