Soups & Salads
BLACKENED CHICKEN AND BLACK BEAN SOUP
Topped with Cilantro Lime Crema
9
SOUP DU JOUR
ask your server for our daily selection
12
SPINACH SALAD
Warm Bacon Vinaigrette, Shaved Carrots, Red Onion, Carved Egg
13
BEET SALAD
Mixed Field Greens, Roasted Beets, Heirloom Tomatoes, Crumbled Goat Cheese, Orange Raspberry Vinaigrette
10
ICEBERG WEDGE
House Made Bleu Cheese Dressing, Crumbled Bacon, Red Onion, Bleu Cheese, Heirloom Tomatoes
10
CLASSIC CAESAR
Shaved Parmesan, Herbed Croutons, House Made Caesar
10
2 Anchovies
Savory Beginnings
BACON WRAPPED SMOKED SEA SCALLOPS
U10 Scallops wrapped in Apple Wood Bacon, Smoked and Grilled. Served over Cucumber Salsa, with a Sweet Chili Sauce
11
CARIBBEAN PULLED PORK NACHOS
Warm Plantain Chips Topped with Pulled Pork, Roasted Red Peppers, Black Beans, and Goat Cheese
8 Individual
14 To Share
SHRIMP COCKTAIL
Jumbo Shrimp, Served Classic Style or Caribbean Style
15
CRAB CAKES
Sauteed Jumbo Lump Crab Cakes, Served with House Remoulade
15
GOAT CHEESE BRUSCHETTA
Goat Cheese topped with Sundried Tomato, Pesto, and Balsamic Glaze on a Toasted Baguette
16
SMOKED SALMON BRUSCHETTA
Dill and Caper Infused Cream Cheese Topped with Smoked Atlantic Salmon, with a Balsamic Glaze
18
BLACKENED AHI TUNA
Served Rare over Cabbage tossed in Hoisin, with Wasabi and Sriracha Dots.
18
OYSTERS MAISON
Fresh Gulf Oysters Stuffed with Jumbo Lump Crab Meat, Butter Crusted Panko, And a Balsamic Glaze, 1/2 Dozen.
18
From the Land
GRILLED VEAL CHOP
Exotic Mushroom Truffle Demi
Pomme du Jour
Veg du Jour
42
LAMB CHOP
Grilled Lamb Interlocked,
Sweet Pea Risotto
Mint Demi Glace
27 / 45
SMOKED & GRILLED PRIME RIB
Truffle Infused Potatoes,
Veg du Jour
King Cut 16oz 49
Queen Cut 39
7oz. 29
CRISPY ORANGE PLUM HALF DUCK
Oven Roasted, Served with Orange Plum Glaze, Confetti Rice, and Vegetable Medley.
34
CENTER CUT FILET MIGNON
6oz Center Cut Filet, with a Sweet Peppercorn Sauce, Roasted Potatoes, and Vegetable Medley
30
SUMMER MARSALA
Choice of Veal or Chicken, Sauteed Deglazed with Marsala, Cream, and Served with Parmesan Risoto, and Vegetable Medley
32
BALSAMIC MARINATED FILET TIPS
Grilled and Served over Confetti Rice, with Vegetable Medley
28
MOJO CHICKEN
Airline Chicken Breasts, Marinated in Fresh Citrus and Caribbean Spices, Served with Grilled Shrimp, Confetti Rice, and Vegetable Medley
28
LEMON CHICKEN
Sautéed Chicken, Mushrooms, Artichoke Hearts
Lemon Butter Pan Sauce
Confetti Rice, Veg du Jour
18 / 30
From the Sea
MACADAMIA CRUSTED MAHI
Served Over Coconut Rice, Sauteed Banana and A Brown Butter Sauce
38
PAN SEARED DIVER SCALLOPS
U10 Scallops on top of Parmesan Risotto, with Honey Beurre Blanc, and Vegetable Medley
38
SEAFOOD PASTA
Pan Seared Scallops and Shrimp, Served Over Linguini, Tossed in a Pesto Cream.
32
BLACKENED OR GRILLED FISH
Swordfish or Salmon Served with Black Beans, Confetti Rice, Corn Salsa, and Vegetable Medley
32
CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
20% Gratuity Will Be Added to All Parties of 6 or More